American Chocolate Brownie

American Chocolate Brownie

There’s nothing as homely as the soft, chewy texture of a perfectly baked brownie. It’s the very essence of indulgent baking- utilising as few ingredients as possible to create something out of this world. Our fail proof recipe if perfect for that holiday treat that even the kids can make for you.
Cook Time 25 mins
Course Dessert
Cuisine American



  • ½ cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder


  • 3 tablespoons butter softened
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar


Instructions Checklist

  • Preheat oven to 175 degrees C. Grease and flour an 8-inch square pan.
  • In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  • Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  • 4 To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating